Wednesday, April 8, 2009

The fake day two

Well. I attempted to have an outing. Thought it would be fun. Liz was going to join but the weather is moody and so am I.

There was an attempt at photographing the St. Edwards Church in my town using a red filter to give it a darker more dramatic look to it but couldn't get the settings right on my camera and had a hissy fit.

I'm in hate with my camera right now. Which I guess is a problem seeing as i started a photography esk blog only three days ago.


So instead. I shall post a pic from the archives.



This is for my distaste in dishes.
They are sneaky little bastards.
And they never go away.






But anywho. This is a recipe for what im making for dinner.
Which in turn will create more dishes.

BASTARDS!



Me Motha's Sausage n' Fries
Rocking out to The Beatles "Hey Jude"


1 package or 6 small links hot sausage-cut in bite sized pieces
1/2 med onion-sliced thin
1 red and 1 green bell pepper -sliced thin
1 can or 8 oz canned corn.
2 cups shredded cheddar cheese
1/2 bag Zesty French Fries

Pre heat oven to 450*

In large skillet cook sausage till there is a little pink in the middle approx. 5 min
Add peppers and onions and cook till al dente
Once peppers and onions are done add corn to mixture and heat throuroughly

While cooking sausage and peppers bake your french fries till crispy approx 25 min

Once French Fries are crisp spoon mixture over fries
Sprinkle with cheese and place back in oven.
Cook 10 min more till cheese melts and combines with mixture and fries.

Serves 4


~Disclamer~
I dont cook for real people, only hungry boys
Cooking times vary as does quantity, quality, and anything in between
Be your own judge.




1 comment:

  1. Ok first off... I'm totally going to make the recipe cos it sounds super-delicious!


    And I hope you aren't in hate with your camera for long.... We have to stomp around B-Town!

    ReplyDelete